Dark Chocolate Almond Clusters
Goodbye Snickers. Goodbye Mr. Goodbar. There’s a healthier way to get your chocolate-crunchy-nutty fix and you can make it yourself in fifteen minutes. With only TWO ingredients! It’s really easy, and...
View ArticleSimple Yellow Cake Without Butter
Baking without butter has become my specialty and I like cake. So this is my go-to yellow cake with no butter, less sugar, and you can make it from scratch in 40 minutes. Try it with my 2-minute...
View ArticleEasy Fudge Brownies Without Butter
When they say dark chocolate is good for you they mean dark. Like 70% dark. So that’s what I put in my easy fudge brownies. I start by melting a dark chocolate bar and it makes the most intense...
View ArticleLemon Coconut Cake Without Butter
Believe it or not, you can make this amazing cake with no butter at all. Baking without butter has become my specialty. The cake is simple. It’s my easy one-bowl yellow cake but with half the vanilla...
View ArticleEasy pecan pie from scratch
Pecan pie doesn’t have to be complicated. Mine is simple and you don’t need any fancy ingredients. And it’s healthier too, with an olive oil crust. I used to make pie crusts the old way with either...
View ArticleI can’t stop eating my sugar cookies!
There’s something addictive about these Christmas sugar cookies because I can’t stop eating them. So this will be my first batch because I’m not sharing. I’ll make more if anybody else wants some – but...
View ArticleHealthier Boston Cream Pie
Guess what? I just made a Boston cream pie without no butter at all. And it’s awesome! The cake is super easy (it’s my easy one-bowl yellow cake), the creamy custard filling takes about 5 minutes to...
View ArticleButterscotch Pudding: 5 Ingredients,10 Minutes
I LOVE, LOVE, LOVE butterscotch pudding and you may not know just how easy it is to make. It takes just ten minutes to make and only uses five ingredients, items you probably already have on hand. You...
View ArticleFresh Strawberry Cake for the 4th
Our fourth of July is almost here. It’s a time for fireworks, fun, and food… especially food. And what could you make that would be as exciting as the fireworks? This is it, baby! My fresh strawberry...
View ArticleHigh Fiber Cookies with Dried Figs
Any cookies that are crispy, have lots of fiber, no butter, and taste great are my kind of cookies. It’s this kind of cookie that I always have around the house so there’s always something sweet...
View ArticleBlueberries are on Sale – Make a Cake
Blueberries are on sale so it’s the perfect time to make my blueberry coffee cake. I have simplified my recipe so it’s pretty easy and if you like baking without butter, I’m your girl. This lovely and...
View ArticleRemember Tapioca Pudding?
Light and fluffy tapioca pudding was my favorite dessert growing up. I still make it today and it’s so easy to make. Classic old fashioned tapioca pudding is plain, flavored only with vanilla but I...
View ArticleLemon Brownie Update
I made lemon brownies today and decided to experiment with a larger pan, using a 9 x 9-inch square instead of the 8-inch square. Well, this recipe is indestructible. The brownies turned out great, even...
View ArticleEasy Zucchini Chocolate Cake
Not eating enough vegetables? Here’s one way to eat a little more. Besides adding a bit of nutrition to this easy cake, zucchini also makes it beautifully moist. This yummy cake is made without...
View ArticlePeanut Butter Chocolate Chip Cookies
This may be the easiest cookie recipe ever. No mixer, no flour, no butter, and only five ingredients. Well… make that six. It’s my peanut butter cookie recipe but this time I added chocolate chips....
View ArticleThe Easiest Coconut Cake You’ll Ever Make
You won’t find a coconut cake anywhere that’s this easy to make. One bowl. Simple ingredients. Quick and easy recipe. It’s a variation of my easy one bowl yellow cake with just a couple of changes and...
View ArticleSpice Cake w/ Cream Cheese Frosting
I really enjoy this moist buttermilk cake, especially because it’s another one of my easy, one-bowl recipes. The combination of spices in the cake along with a mild cream cheese frosting really works...
View ArticleThese are Some Big Cookies
Here’s a closeup of my Crispy Oatmeal Chocolate Chip Cookies. They are big! These are the ones made with 100% whole grains and no butter. Before baking you press them flat with a fork and they spread...
View ArticleChocolate Chip Pecan Blondies
Easy desserts are my favorite thing and when they’re fast, it’s even better. My blondies, made from scratch, are ready in 30 minutes. Most other recipes use a stick of butter and sometimes two but I...
View ArticleEasy Oatmeal Chocolate Chip Bars
I love this! It’s a healthy dessert full of fiber and dark chocolate. It’s made with no white flour, no butter, and it’s a super easy one-bowl recipe. And if you line your pan with foil, there’s almost...
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